Meat slicing machine TD-1 series

pizzafor fruits and vegetablesmanual

TD-105 &TD-112 Ideal for dicing, stripping or filleting all kinds of products in small and medium-sized productions. Raw, cooked, cube form, slices for pizza, salads, etc. As well as to cut fresh meat or refrigerated for filet, sliced, etc… CHARACTERISTICS • Cutting length: between 0 and 45 mm. • Production: between 1700 and 2000 kg/h. • Output: 800 cut/min. • Compression on the four sides, important in cutting fresh meat dice. • Total opening the length of the drawer. • The double drawer system allows loading and cutting at the same time. • Fast cutting grill changes. • Adjustable longitudinal pre-compression. • Provided with wheels for movement. • Optimal door design for easy cleaning.