Cheese salting machine

For high and medium production levels Continuous salting processes with short salting times. Hygienic and Hard-Wearing Manufactured with materials that resist extreme corrosion, and with a hygienic, easy to clean and low maintenance design. Modular System This is equivalent to the option of manufacture in different lengths to adapt to the necessary process and salting time. Adjustable workflow The cheese enters the salter at one end, from a conveyor. An adjustable internal water current carries the cheese through to the output. Several internal water outlet points ensure the top of the cheese is sprinkled and not covered. The final section has a conveyor that extracts the cheese and unloads it on an output belt.