Brine food washing tunnel

cheeseautomaticair

Tunnel featuring various easily adjustable blower heights This device is positioned at the output of the salter to perform surface cleaning of the brine. Compressed air We use compressed air curtains designed and manufactured for optimal performance with the lowest possible air consumption. Speed adjustment To achieve the correct cleaning intensity depending on the product being processed at each time. Hygiene and Ergonomics Folding hatches to facilitate internal cleaning. Quality projects Usable with different cheese formats.