Highly versatile moulding machine used to pre-press, drain, form, portion and mold the curd semi-automatically. Cheeses of a variety of types, sizes and shapes can be produced using a single equipment unit by quickly changing the pre-forming column and the shaping module.
MAIN FEATURES
»Production capacity: 300 to 360 cycles per hour
»Suitable for curdling vats up to 5000 liters
»Automatic curd level control
»Maximum production diameter: Ø300 mm
»Manual whey control
»Whey recovery tank and pump
»Highly robust elements and structure.
»Essential and affordable solution.
»Completely made of AISI-304L stainless steel.