- Detection - Measurement
- Temperature and Humidity Measurements
- RTD temperature sensor
- TERMYA MEDIDA Y CONTROL
Thermocouple RTDprocessfor the food industry
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Characteristics
- Technology
- thermocouple, RTD
- Applications
- process, for the food industry, for the pharmaceutical industry
- Other characteristics
- 2-wire, 3-wire, 4-wire, encapsulated
- Temperature
Max.: 600 °C
(1,112 °F)Min.: 0 °C
(32 °F)
Description
2, 3 or 4-wire sensors with connection head (DIN B, DIN C, NEMA 4, with or without transmitter). Simplex or duplex measurement element encapsulated in glass or ceramic.
Process connection: welded or adjustable fittings (GAS, NPT, BSP, etc.). Flanges or hygienic threads for food or pharmaceutical industries.
• Sheath diameter: from 3 to 12 mm
• Tolerance: class B, A, 1/3, 1/5 and 1/10
• Sheath material: stainless steel (ANSI 304 or 316)
• Maximum temperature: 300 or 600 ºC, according to design.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.