Ice cream production freezer A2

verticalprocessR449a

Unit for continuous freezing, mixing, whipping and air incorporation - connected to a central refrigeration plant Quick facts Moulding unit for filling ice cream mixture into a mould, freezing and inserting sticks (and can apply a coating) Applications Ice cream, coffee and other food products Highest uniformity; lowest production cost • Based on components selected for their high serviceability, precision and durability • Exceptional product uniformity with optimal texture (< 0.7 % standard deviation) • Patented start-up procedure that minimizes waste Features How many litres product per m2 The selection of a highly compact motor and pulley system enable a narrow design, so it is possible to place several freezers side by side if needed. The internal piping is optimized to enhance space efficiency and serviceability – all of which results in an unusually high output for a footprint of only 1.72 m2 (CF 2000). For precise production and minimal waste The most precise pumps on the market are used in this freezer, ensuring an accurate flow of product and guaranteeing production stability with repeatable results and low waste. The pumps are cleaned automatically during the freezer’s own CIP cycle. High energy efficiency Built with the most energy efficient motors, this unit keeps power consumption down to a minimum, thereby reducing running costs.