Liquids dosing unit 4000 A2

volumetricloss-in-weightfor ice cream production lines

Unit for continuous and accurate injection of additional ingredients into an ice cream or other liquid or viscous product. Capacity: 100 to 1200 l/hr (throughput of ingredients) Up to 10,000 l/hr (product flow) Applications: Ice cream mix or other liquid or viscous product with added fruit pieces, nuts, candy and large inclusions like cookie dough and whole biscuits. • High product quality thanks to gentle handling of ingredients - inclusions remain in tact • A loss-in-weight control system and optimized auger selection ensures accurate dosing of expensive ingredients • Production method guarantees even distribution of added ingredients throughout the product Features Enables easy access and flexible line layout Since the lid over the hopper flips up from right to left, ingredients can be added from two sides at a low re-feeding height. This gives operators easy access from two angles, and if required, two dosers can be placed beside one another without obstructing the refill process. The operator panel is placed on top of the electrical cabinet on a swivel base, which makes it possible for operators to turn it to the best viewing angle, and to reach the touch screen easily. For highly accurate dosing As the auger turns, the ingredients are transferred at a steady dosing rate from the hopper to the pump. This unit can be fitted with a variety of different augers, and they are easy to change. This means your dosing is always optimised for the product type, size and required capacity range. Gentle handling keeps ingredients intact Ingredients are fed into the lamella pump and the cavities between the lamellas carry the inclusions into the pressurized product zone.