Spray dryer Prolac

continuousfor dairy productsair

Tetra Pak® Spray Dryer Prolac is used for producing permeate powder from various types of cheese whey. The system is also suitable for processing milk permeates. Capacity From 3 to 8 tonnes of powder output per hour depending on product range and available permeate flow. Applications: Produces permeate powder from various types of cheese whey and is also suitable for processing milk permeates. It is typically integrated in a full Tetra Pak line solution including evaporation, crystallisation and powder handling. Continuous spray drying for food-grade permeate powder • Produce best-in-class non-caking and non-hygroscopic powders of premium quality • Be flexible in product range and powder functionalities and successfully manage hard-to-handle “sticky permeates” • Benefit from integration in a full Tetra Pak line solution for optimal results Features Straight tube air distributor (STAD) with integrated high-pressure nozzle assembly  • Single or multi venturi air distributor evenly distributes drying air at relatively low pressure drop, minimising electricity consumption • Modular design enables multiple venturi deployments as dryer capacity increases, ensuring standardised atomisation conditions • Chamber roof cooling system minimises powder deposits (bearding) and prevents overheating of any deposits that do form Swivel adjustable lances for improved safety • Easy and accurate process adjustments and enhanced operator safety through short lances and side-mounted placement • Each air distributor has integrated high-pressure nozzle assembly and optional fines return capability