Ice cream production filler A3

automaticfor the food industryflexible

The most consistent product quality • An even layer of chocolate covering the whole cone interior • A preserved crunchiness – no soggy cones • The exact and desired amount of chocolate in each cone   The most flexible and trouble free ice cream filler • Easy to change line capacity – no adjustments • Easy to switch equipment's and sub-units for fast product changeovers • Reliable and easy operation   Great savings by minimizing product losses • Reduced waste and better overall economy • The exact amount of chocolate every time • Saves up to 9 kilograms of chocolate per hour Highest flexibility with lowest TCO • Product flexibility and quick changeovers, without jeopardising quality • Costs minimized by high yield dispensing of cones, cups and lids; low give-away on chocolate spraying and ice cream filling • Efficient freezer and accurate ingredients doser combine to ensure low TCO Features For reliable, efficient dispensing This dispenser is designed to operate reliably even when the cones used are not the highest quality or have, for example, folded edges. The cones are separated and dispensed from the stack, rather than being allowed to drop. This controlled action prevents the cones sticking together, as well as eliminating a number of other common problems. Reduces giveaway and saves money Thanks to individual volumetric dosing, exactly the right amount of chocolate is sprayed into each cone. Just enough to chocolate can be used to coat the cone and protect it from moisture, but no more. An airless spray nozzle ensures an even distribution of chocolate.