Membrane filtration plant P

for dairy productsfor the food industry

Membrane filtration supports efficient production of milk- and whey-based foods and beverages as well as high-value nutrients for infants, sports people, and seniors. It is also used to concentrate plant-based proteins, to purify alternative proteins – and for process water recovery and reuse. Tetra Pak® UF system P Tetra Pak® UF system P is a pre-engineered ultrafiltration system for separating milk or whey components to make value-added dairy products. Tetra Pak® Plate and frame ultrafiltration unit Concentrates a yoghurt or a fermented cream cheese to achieve the desired composition and texture. Tetra Pak® Ultrafiltration unit SW Concentrates fermented products to achieve the desired composition and texture. Let membrane filtration be your game-changer Would you like to create new foods and beverages while increasing raw material yield? Or are you interested in enhancing product quality and boosting production flexibility? You can achieve these goals with membrane filtration. Our Product Development Centre for filtration solutions Interested in exploring new product ideas and finding a competitive advantage? Our Product Development Centre offers dairies, food producers and beverage makers a unique platform to develop next-generation products or optimize production processes to meet customer needs. Whether you’re a startup or global producer, we can help you bring your new products to market. Testing can be onsite or virtual depending on your needs.