Milk food processing system

Unit for automatic in-line standardization of the fat, protein, total solids and solids-non-fat in milk and cream directly after a separator. Capacity 5,000 to 75,000 l/h Applications Market milk and cream, flavoured milk, milk for fermented products and powder production, cheese milk and other milk products. World-class milk standardization • Reliable performance and uniform product quality • Minimize cream giveaway with high precision • Unlimited capabilities to meet your specific needs Features Enables production of numerous dairy products Additional ingredient lines can be connected to the standardizer, making this unit ideal for use in multi-product processing. A whole series of formulated dairy products are possible. Makes your line more versatile Tetra Pak® Standardization unit has a unique ability to standardize not only fat content but also solids-non-fat, total solids and protein, thanks to built-in software which regulates the mass balance. This feature is valuable when making cheese milk, for example, since the ratio of fat and protein entering the cheese vats has to be highly controlled in order to achieve consistent product quality. Minimizes cream give-away, maximizes profit High performance measuring instruments send signals to a powerful computer, which rapidly makes calculations and instructs the regulation valve to fine-tune fat content. It enables an extremely precise result with negligible cream give-away, thus leading to significant savings. For example, over one year, achieving a fat content precision +/- 0,015 % producers can save €183 750 per year.