Batch blender VCC

verticalfor the food industry

Tetra Pak® Blender VCC is the world’s first and only vertical blender optimized for cottage cheese production. The vertical design and smart features ensure gentle and efficient blending, even at low fill levels, for high  quality, homogenous cottage cheese. The unit enables you to drastically reduce product waste and ease operation thanks to complete emptying.  It allows you to test and develop new products incorporating spices, herbs and fruit pieces easily and efficiently. • Drastically reduces product waste thanks to complete emptying without manual operation • Secures high product quality with gentle agitation and consistent curd/cream ratio during emptying • Ensures gentle agitation and consistent high quality at all fill levels   Quick facts Unit for blending cottage cheese curd with dressing and additives   Applications Cottage cheese Reasons to be vertical • Reduces product losses by up to 90% compared to horizontal blenders • Uniform distribution of particles, down to 25% of full capacity • Control system and load cells combine to ensure a consistent curd to dressing ratio Features Gentle agitation, uniform particle distribution The agitators are slightly curved, allowing curd particles to flow smoothly over them. Mounted at an angle, they nonetheless create sufficient turbulence to blend the curd and dressing thoroughly, maintaining the structure of the curd and ensuring a uniform distribution of particles throughout the product.