The medium-capacity Tetra Pak® Rotary Moulder 27 A4 is innovation for safer, more reliable and more profitable production. Its revolutionary “open” brine tank design supports hygiene of the operating environment by eliminating hard-to-clean areas, making it easier to see dirt and spills, and improving service access. The servo-driven automation system allows for greater precision and reliability – while simultaneously creating potential for higher volumes and reduced downtime
Quick facts
High-speed unit for filling mixture into a mould, freezing mixture and inserting sticks, with options for dipping in coatings
Capacity
Up to 21,600 products/hour
Applications
Moulded ice cream, sherbet, water ice or fruit juice ice products on a stick
Opening new possibilities in moulded ice cream
- Improved hygiene for superior food safety standards
- Reliable product quality with reduced operator demand
- Increased yield with reduced operating costs
Features
Improved hygienic standards
Thanks to a revolutionary open design, our brine tank eliminates hard-to-clean areas where bacteria can accumulate. For your operators, what they see is what they clean. It’s easier to spot spilled product or dirt, meaning it can be taken care of immediately. You can thereby improve the hygiene of your whole production environment, providing greater assurance of food safety for your consumers as well as workplace safety for your personnel.