Hard cheese production line SC7

automatic

The Tetra Pak® Casomatic system SC7 module enables you to produce cheese and whey of higher quality more efficiently than ever before. Tetra Pak Casomatic system SC7 provides a fully automatic and continuous system for whey drainage, pre-pressing, accurate cheese block formation and mould filling in one sequence.   Tetra Pak Casomatic system SC7 is suitable for the production of hard and semi-hard cheese types but by adding a de-wheying screen, granular types of cheese can also be produced.   The high capacity per column is reached by the application of a flexible whey drainage system. When producing a single cheese size Tetra Pak Casomatic system SC7 is the system to choose.   Tetra Pak Casomatic system SC7​ offers the following advantages:   • Efficient solution • Long production runs • Reliable performance • Excellent whey quality • Accurate moisture content • Outstanding weight accuracy • Good cheese quality • Improved environmental performance​ Efficient, effective medium to high volume cheese production • High-quality cheese and whey production thanks to the gentle treatment of cheese and his self-cleaning functionality • Maximum yield, with tightly controlled process that eliminates weight and moisture variations • Certified machinery with hygienic operation enhances food safety, and enables shorter cleaning cycles Features Reduces variations in moisture content A dimple jacket is wrapped around the conical part of the buffer tank, cooling the curd/whey mixture during filling, residence and emptying.