Chamber oven Blue M
thermal shockelectric

chamber oven
chamber oven
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Characteristics

Configuration
chamber
Function
thermal shock
Heat source
electric
Maximum temperature

Max.: 1,800 °C
(3,272 °F)

Min.: 0 °C
(32 °F)

Description

Incorporates the latest technological advances in heating elements, insulation, and temperature control. Operator safe swing-away door Variable heat-up rate eliminates thermal shock to materials Easy access to replaceable heating elements and thermocouples Self-tuning feature establishes the best PID setting for your thermal process Features Programmable temperature control Current limit adjustment Convection cooling Molybdenum disilicide heating elements Holdback feature that allows process temperature to catch up to set value Four 16-segment programs consisting of ramps (up or down) or dwells (timed holds) Visually displays setpoint and process temperatures, ramp rate, dwell time, program segment and percent output power Incorporates a self-tuning feature Standard overtemperature protection circuitry Front panel lights Ammeter Circuit breaker RS232 communication with jack and cable for interconnection to computer
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.