Sausage clipper KDCMA series

for foodfully-automatic

The KDCMA series is a new, completely redesigned model series of fully automatic machines in modular design. The basic and add-on components of these stainless steel clipping machines are exchangeable throughout the entire series, which means that each model can be easily optimized to suit the desired application in each case. A table-top machine – ideal as an entry-level model for the craft business – grows with the production process: Due to the use of an optional roller frame and other equipment options such as the automatic looper, thread dispenser, spool clip, and further similar items, this model is turned into a high-performance clipping solution that can be combined with virtually any stuffer for production processes in trade and industry. Natural, artificial and fiber casings in the gauge range of 25–120 mm are processed as raw, cooked and boiled sausages into portion sausages, sausage rings, sausage chains, and stick sausages, which run out in a discharge tray or on different roller conveyors. The movable, adjustable casing brake prevents casing overload and ensures portion-precise stuffing. Handling, conversion, cleaning, and maintenance are ideal. The machines have wide-opening hoods and are easy to inspect thanks to the inclined position at an angle of 10 degrees; beyond that, the machines can be swivelled. The components made of stainless steel, inclined surfaces and a new design with free-hanging matrix plates meet highest hygiene requirements. In the case of the fully automatic machine KDCMA, ultramodern touch-screen technology takes the user to the desired settings.