Sausage clipper TC4357

for foodautomaticpneumatic

TC4357 is the perfect automatic clipper for use in the meat processing industry for stuffing raw and scalded sausage, sectioned and formed products, cooked ham and pressed meat into fiber or artificial casings. The short product path of TC4357 guarantees an optimum cutting surface. An effective triplet turret enables quick casing changes, especially with longer casing sections. The ergonomic design facilitates your work. Consecutively running operations, such as stuffing, gathering, clipping and swivelling, can be defined efficiently. The electronic memory enables structured product data reproduction and administration. A microprocessor controls the pneumatic drive.