Sack clipper CVW

for sausagessemi-automaticvacuum

Ideal for red meats, processed meats, smoked meats, cheeses, poultry, and cook-ins. The Clipper Vac machine draws a vacuum, gathers the bag neck, applies a secure, vacuum tight TIPPER TIE clip closure, and then trims the excess bag tail. Simplified valving for faster cycles and increased reliability means more productive hours per day. Maximum operator safety through improved machine guarding. Features Choice of two different size clippers Height adjustable product tray Equipped with crimp control Gate actuated clipping Utilize special Z series stick clips Designed for the harsh processing environments Benefits Product tray accommodates a wide variety of shapes and sizes and facilitates clipping Precise clip closure pressure to fit your needs Allows operator to quickly and easily insert package to be clipped Z series clips are specifically designed for maximum strength vacuum closure Quick and easy to wash down and sanitize Applications