- Food industry
- Meat Processing
- Industrial meat tenderizer
- TIPPER TIE TECHNOPACK GmbH
Industrial meat tenderizer T-MAX 620
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Characteristics
- Applications
- industrial
Description
The processing principle of T-MAX technology is based on classic tenderising functions using blades. The entire muscle is processed. Main reasons for using a needle tenderiser:
Tender meat with increased muscle elasticity
Improved intramuscular slice cohesion
Optimal diffusion of additives
Catalogs
Other TIPPER TIE TECHNOPACK GmbH products
Mechanical Treatment / PREMAX
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.