Sausage hanging system TTStick

Flexibility in production combined with a high degree of automation is what characterizes the new TTStick. With this machine, TIPPER TIE offers state-of-the-art suspension technology for an even more efficient process. It is ideal for producing portioned or strings of sausages that need to be hung. The TTStick safely and precisely suspends all sausages with plastic, fibrous, and collagen casings of calibers Ø 20–120 mm with a maximum sausage/string length of up to 800 mm. Depending on the product, it is capable of hanging up to 100 loops/minute on the smoking sticks. The machine can accommodate up to 26 empty smoking sticks in the magazine, while the customer can still decide between 3 different finished buffer sizes (8, 12, or 16 completed sticks) providing more customer flexibility.