• SO2 vapors neutralization with lime or caustic (Exclusive Padovan);
• No SO2 release into atmosphere;
• Re-injection of neutralized vapors into product to avoid its concentration;
• No direct contact between steam and juice;
• Possibility to reach less than 10 ppm for the production of natural juices;
• High automation degree;
• Very low steam consumption with mechanical compressor version;
• Automatic flowrate regulation.