Wine filter TAYLO
drumvacuumprocess

Wine filter - TAYLO - TMCI Padovan S.p.A. - Newpack and Chemtech Divisions - drum / vacuum / process

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Characteristics

Designed for: for wine
Filtration element: drum
Filtration method: vacuum
Applications: process
Other characteristics: rotary drum
Flow: 0.5 m³/h, 0.8 m³/h, 1 m³/h, 1.2 m³/h
(17.657 ft³/h, 28.252 ft³/h, 35.315 ft³/h, 42.378 ft³/h)

Description

ROTARY DRUM VACUUM FILTER FOR WINE LEES, GRAPE JUICE, STARCH AND SWEETENERS – TAYLO Vacuum filtration on a diatomaceous earth or perlite precoat. Process stages • Precoating; • Filtration and cake drainage; • Cake cutting and discharge; • Filtrate extraction; • Filtration of residual liquid and filter washing after filtration.