Butter production line premixer RPX

This is the classical system for batter preparation, in which mixing times are extremely fast. Mixing is obtained with little and frequent batches, in order to avoid too long resting times and so the quality of the product is optimal. BUFFER TANK RAT The pre-mixed product is transferred to a Buffer Tank where it is kept cold, so that the following step of aeration can be performed at best. The cone shape allow the perfect draining and the inner agitation with scraping blades assures an homogeneous cooling of the batter batch. ONLY A FEW APPLICATIONS - layer cakes - swiss rolls - sponge cakes - lady fingers