Centrifugal pasta dough mixer MU

batch

High production efficiency mixer, suitable for fast mixing of batters for cakes and sponge cakes, meringue premix, to homogenize and emulsify creams and whipped creams, sauces and mayonnaise, and also fats for margarine plasticization. The ingredients can be introduced both manually and with volumetric dosers or by using a pump, or they can be weighed with loading cell scales. The machine is also provided with a capacity of mixture: max 40 Kg / min 10 Kg (mod. MU/1), suitable for small productions or small bakeries. ADVANTAGES Process times reduction Versatility of application Cost savings, thanks to its capacity to be also a scraps mixer. ONLY A FEW APPLICATIONS - sponge cakes - mayonnaise - sauces - creams - meringues - whipped creams - cakes