Fully-automatic cake production line

Compete Lines and Worktables for Layer-cakes, Mini-rolls, Swiss-rolls and Family Cakes, and many more, from 250 to 1600 kg/hour. These "turn key lines" are totally automatized, from the mixing up of the ingredients to packaging. ONLY A FEW APPLICATIONS SWISS ROLLS LAYER CAKES MINI-ROLLS FAMILY SIZE SLICED SWISS ROLLS ("Girella" type) VERTICAL THREE LAYER CAKE ("Tegolino" type) BIGNE & ÉCLAIR FIG BAR REFRIGERATED MILK SNACK ("Fetta al Latte" type)