Processing line for the food industry

Raw Ham Since 1950, Travaglini has been a leading company in the development of equipment for salting, curing, drying, pre-ageing and ageing rooms for raw ham, thanks to the experience acquired through cooperation with the world’s most important cured ham producers. Our technologies, along with the skills of our experts help support the customer in solving any problem related to the stages of producing raw ham. Salami Since 1950, Travaglini has been the leading company in the manufacturing of drying and fermenting equipment for salami, thanks to the experience that we have acquired through cooperation with the world’s most important cured meat producers. Our technologies, together with skills of our experts, support the customer in any problem connected to drying of salami in all their specific applications. Cheese Travaglini, a leader in the meat industry, also produces equipment for the aging and maturing of cheese products. Through our professional experience acquired over years of technological development, with the help of our customers all around the world, we can satisfy the production requests of the companies in dairy industry Fish Travaglini leader in meat industry, also produce equipment for the salting, drying and smoking of fish products. Through our professional experience in technological development over the course of time, with the help of our customers all around the world, we can satisfy any production need in the fish industry with our equipment.