Meeting European Regulation (EC) 1935/2004
Tacum-free
Features
Blue food grade silicone, meeting regulation (EC) 1935/2004 (European legislation) and FDA classification (American legislation).
Volume resistivity > 10^12 Ω.m.
Surface resistivity > 10^13 Ω.
Applications
Gaskets or washers cutting and manufacturing of pieces for general industrial applications in contact with:
- foodstuffs
- water
- detergents
- diluted acids
- strong non oxidant acids
Advantages
Talcum-free, easier to be handled
Primerless adhesion
Very good resistance to ozone, UV light, weathering and ageing
Excellent temperature resistance (-60/+230ºC)
Good ratio quality/price
Benefits
Performance
Legality
Food safety
Hygiene, cleanliness
Long life
Recommandations
Always follow manufacturer warnings and instructions when using any cleaning product.