Fully-automatic filling system 620 series
semi-automaticcontainerfor jars

Fully-automatic filling system - 620 series - Trepko A/S - semi-automatic / container / for jars
Fully-automatic filling system - 620 series - Trepko A/S - semi-automatic / container / for jars
Fully-automatic filling system - 620 series - Trepko A/S - semi-automatic / container / for jars - image - 2
Fully-automatic filling system - 620 series - Trepko A/S - semi-automatic / container / for jars - image - 3
Fully-automatic filling system - 620 series - Trepko A/S - semi-automatic / container / for jars - image - 4
Fully-automatic filling system - 620 series - Trepko A/S - semi-automatic / container / for jars - image - 5
Fully-automatic filling system - 620 series - Trepko A/S - semi-automatic / container / for jars - image - 6
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Characteristics

Operational mode
fully-automatic, semi-automatic
Container type
container, for jars
Product applications
cheese, for jam, liquids, for semi-liquids, sauce
Domain
for the food industry
Number of heads
multi-head
Other characteristics
stand-alone
Throughput

Min.: 2,400 p/h

Max.: 10,000 p/h

Description

The 620 Series includes a rich and diverse group of equipment for all kinds of products and packaging divided into 3 categories: • "Stand alone" product depositor used for small productions or trial products in test-lab • Larger dosing machines with up to 8 lanes for integration with other machines, eg. FFS units Filling machines equipped with slat conveyors for container supply and collection, eg. units with scrolls for transportation of glass jars or other container types. Depending on the production size these filling systems are designed with between one and eight filling heads. The 620 Series can easily be integrated into a glass jar filling and closing line. Such lines are designed for filling processed cheese into glass tumblers or cylindrical jars closed with pull-off or twist-off caps. Their output ranges from 2,400 up to 10,000 jars/hour. Machine employs manufacturing methods: • semi-automatic: fill product into placed containers • full-automatic: integrated with other packaging equipment flexibility: wide range of equipment for the filling of liquid and semi-liquid products into pre-formed containers integrated with other packaging equipment, flexibility of applications in complete packaging line fill accuracy stable construction, machines made of high quality material, safe & easy operation possibility of using 8 filling heads Yoghurt, cream, kefir, cream cheese, processed cheese, cottage cheese, fruit pulp, tvorog, pâté, luncheon meat, jam, plum jam, marmalade, honey, ketchup, dressing, sauces, mousse, puree, conserve, horseradish, mustard, mayonnaise. Packaging hygiene • Sterile Air Cabin • CIP/SIP of the Filling Systems
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.