Microwave industrial fryer

continuousmeatfor snacks

Microwave Frying Equipment, Microwave Mixing Fryer, Continuous Microwave Frying Equipment The microwave frying is a new type of application in food heating. In addition to use the heat energy by oil to heating and ripening the fried products from the outside to inside. Also can used microwave function, it can heat the fried products quickly inside and outside at the same time. And the experiments result in the microwave frying achieve to increase the cooking speed efficiently. The continuous microwave fryer is suitable for frying a variety of products. The feature of microwave adopts internal and external heating. It can overcome the products that require long-term frying, such as meat products or products with thicker sizes. Over all, the microwave frying can make the frying time shorten effectively. Moreover, the continuous fryer from TSHS meets three points: food hygiene law, simple operation and safe device alarm. The microwave frying continuous improved and innovation. TSHS R&D team aim to become the expert who is specialized in microwave technology in frying. Introduction The continuous microwave hybrid fryer uses microwave mixed frying heating to overcome the problem of traditional fried foods, which are cooked on the surface but not well inside. For Large pieces of food such as chicken legs and pork blocks, the heating time can be shortened by 70 - 75%, the weight loss is reduced by 30 - 40% compared with the traditional frying process, the oil absorption rate is reduced by 40%, the product is juicy and the taste is better. It can achieve the advantages of golden appearance and crispy skin.