Vacuum separator

drumoilwater

TsungHsing Food Machinery is a continuous vacuum oil and water separator machine manufacturer and supplier. In addition to the residue of fried products, the edible oil produced by frying also contains water from the fried products. During the frying process, water will increase the acid value of oil and therefore reduce its service life. We use the different water vapor to edible oil ratios after water is atomized, in addition to the vacuum working environment, to separate the water vapor from the oil in the vacuum working environment, and hence reduce the proportion of water within the edible oil and extend its service life. The use of the continuous vacuum oil and water separator means that when frying, first the oil residue is filtered with the fine filter and then it enters the oil and water separator for the separation of oil and water vapor, which extend the service life of edible oil.