Defatting machine

TsungHsing Food Machinery is a continuous de-fatting machine manufacturer and supplier. Centrifugal De-fatting, De-fat Machine, Centrifugal De-fat Machine TsungHsing Food Machinery (TSHS) provides manufacturing equipment for large-volume, continuous de- oiling systems. After frying, to reduce the oil content of the product, the surface and the oil inside the product can be removed by centrifugal de-fatting. The de-fatting system can be continuously connected in the front frying section to fully integrate the production line. Through the control of time, the production line can be completed without interruption. Complete de-fatting system, including automatic feeding (into the de-fatting) system, de-fatting main body, automatic discharging (outlet of the de-fatting) system. The operating principle of the de-fatting system is that the product after frying is quantitatively conveyed to the main body of the de-fatting, and the centrifugal force is generated by the rotation of the inner drum of the de-fatting, and the oil of the product itself and the surface oil are separated and pulled out. After the de-fatting is completed, the material is sent to the lower conveyor belt through the inner drum gate to advance to the next section. Capacity • The hourly capacity is determined by the amount of feeding per dispense and the de-fatting time each batch. • Taking inflated food as an example, it can reach 300 kg/ hr of the production capacity, and the amount of de-fatting is different depending on the features of different products. • Taking fried nuts as an example, it can reach 300 kg/ hr of the production capacity.