The machine was designed for slicing longitudinally the “Champignon de Paris” mushrooms. Mushrooms are aligned by means of a shaped vibrating table. Thank to the versatility of this model, the machine can be easily integrated inside a complete processing line for fresh, fresh-cut or frozen mushrooms, but it can be also utilised as a stand-alone equipment by the mushrooms growers or catering operators (for pizza makers, ready meals, etc.).
The main advantages and features of the system are:
• Quality of the finished product.
• Dry slice without making use of water.
• High capacity.
• Easy maintenance and sanitation.
• Very high quality blades.
• Available on casters for mobility and plant layout flexibility.