Special machine designed for the automatic root and stem cutting with adjustable size of the mechanizable "Champignons de Paris".
The main advantages and features of the machine are :
• Fully automated system with high capacity.
• Quality of the finished product and uniform mushroom trimming (avoiding the irregular manual cut and the cut on the bed of culture).
• Selective feeding system that forwards toward the cut only the correctly positioned mushrooms.
• Possibility to easily adjust the trimming with a double cut (“hotel” quality).
• Avoiding of manual contamination of the mushrooms.
• Easy maintenance and cleaning.