Vacuum dewatering system PLUS

continuousfor fruitfor the food industry

The latest patented version of the dewatering system is designed to be specially suitable for water removal from various fresh vegetable and fruit products in the foods industry (e.g. cherry tomatoes, diced tomatoes, snap peas, broccoli florets, strawberries, berries, pieces of fruit, sliced mushrooms, etc.). The dewatering series consists of a combination of blowers (available in various sizes) which draw a vacuum below a mesh belt. A group of adjustable product agitators placed before the plenum slots guarantee optimum product spread and uniform product depth crosswise the belt. In this specific configuration air fans (easy openable for cleaning) and ducts also blow air around the products, enhancing the performance of the system and improving efficiency of the dewatering process. This enhanced model is a very efficient drying system which can also help to improve shelf-life, enhance finished product quality and minimise mechanical stress. The main advantages and features of the system are: Dry very delicate and fragile products – operates well also with mixed ones. Continuous operations. Provides for a wide variety of products and applications. Designed and manufactured according to the most stringent sanitation criteria to ensure effective and efficient cleaning.