Continuous dewatering system

for fruitfor the food industryfor vegetables

The latest patented version of the dewatering system is designed to be specially suitable for water removal from various fresh vegetable and fruit products in the foods industry (e.g. cherry tomatoes, diced tomatoes, snap peas, broccoli florets, strawberries, berries, pieces of fruit, sliced mushrooms, etc.). This versatile model provide and excellent solution for dewatering products in the fresh and fresh-cut industry and can be also operated to increase efficiencies in freezing tunnels, to recover fruit treatment liquids as well as having practical application in dehydrated food processing facilities. This model is a very efficient drying system which can also help to improve shelf-life, enhance end product quality and minimize mechanical stress. The main advantages and features of the system are: Dry very delicate and fragile products – operates well also with mixed ones. Continuous operations. Provides for a wide variety of products and applications. Model can be tailored by several size and configuration to meet individual customer requirements. Designed and manufactured according to the most stringent sanitation criteria to ensure effective and efficient cleaning.