Carrot peeler SAHARA

potato

The new Turatti steam peeler successfully removes the skins of root vegetables, vegetables, tomatoes and several types of fruit without any (consequential) thermal damage to the product allowing higher yield and reduced steam consumption. The removal of the skin or of the peel takes place accurately following the contour and shape of the product. The Sahara operates at lower pressure levels than existing peeling systems allowing the significant advantage of a better steam diffusion around the product and thanks to the special shape of the basket avoids uneven product accumulation. The result is therefore a complete and more uniform peel, higher yield and greater efficiency in energy consumption. The peeling and cleaning cycles are completely automated and are operated by a PLC. The unit is easy to clean and maintain while meeting the most stringent safety requirements. The Sahara is can be integrated into an existing peeling line, delivered with receiving and finishing units or a complete Turatti processing line for tubers, fruit or tomatoes.