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Sauce depositor M250P
for buttersingle-headvolumetric

sauce depositor
sauce depositor
sauce depositor
sauce depositor
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Characteristics

Product type
sauce, for butter
Type
automatic, single-head, volumetric
Applications
for the food industry, for the baking industry, for food
Other characteristics
mobile, compact

Description

• Cleaning and changeover procedures require no tools • Components feature one-way fitting only • Easy to use controls • Pin-less main product piston attachment design to improve dismantling and reassembly • Main product piston seals are machined, Metal detectable as well as FDA approved • 304 and 316 Stainless Steel construction • Ergonomically placed controls at the front and rear of the machine • Lockable castors to ensure operational stability TECHNICAL SPECIFICATION DIMENSIONS 920 x 1200 x 1670 x mm with stand (maximum height) OPERATING TEMPERATURE 5c - 95c CONTINUOUS SOUND PRESSURE Level at 1m distance > 80.0dB COMPRESSED AIR QUALITY Sterile clean & dry air with dew point 2c WEIGHT 120kg RELATIVE HUMIDITY 45% - 65% COMPRESSED AIR SUPPLY PRESSURE 4 - 6 bar AIR CONSUMPTION 100m stroke deposit at 30 per minute would = ((0.669 x 10) + 0.81 + 0.315) x 30 = 234.45 litres/ min or 8.23cfm
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.