- Food industry
- Dairy processing
- Filtering cheese vat
- Turkoz Makina Sanayi ve tic. a.s.
Filtering cheese vat cheddar
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Characteristics
- Type
- filtering
- Specifications
- cheddar
Description
If cheddaring system ¡s used there will be no need for drums for filtering. Both cheese coming out from process and its whey are mixed in cheddaring system to keep it fresh and then whey is filtered. So pH value and amount of dry matter within products is standardized. With standart and stable values process more balanced and productive. This vat also provides transfering curd cheese without human contact. Cheddaring system’s capacity may vary depending capacities of process tanks.
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Hard-Semihard cheese production systems
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.