Fish deheading machine MD-500

Description The MD-500 de-header for salmon and trout offers all possibilities and flexibility of a de-heading machine. The machine has a low initial cost and contributes to the following: - The yield will be optimized compared to manual de-heading. - The cut of the fish becomes clean and neat (V-cut, also known as Japanese Cut). - Due to the design of the machine, the operating safety is enhanced. WORKING PROCEDURE The operator places the salmon on a spear in the fish cup, in order for the fish to be correctly in-feed into the cutting section. The cutting section is pneumatic with a V-cut. The machine de-heads the fish with the collarbone in - "Japanese Cut". The heads can be transported to a waste conveyor and the carcasses can automatically be in-fed into the gutting line for further processing. The machine is constructed in strong stainless steel and FDA approved materials, and the security is in accordance with all current regulations.