- Food industry
- Fish Processing
- Automatic fish skinning machine
- Uni-Food Technic
Automatic fish skinning machine V1658for salmon
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Characteristics
- Operational mode
- automatic
- Fish type
- for salmon
- Cutting width
595 mm
(23 in)
Description
Description
The V1658 is a double lane skinning machine that is designed to skin all types of fillets. The machine has two pressing rollers that makes it possible to process two fillets at the same time.
The V1658 can be provided with one pressing roller. Hereby it can be used as a single lane skinning machine.
The skinning options range from silver and traditional to deep skinning of salmon fillets, pre and post rigor.
ADVANTAGES
- Can be used both as a single and a double lane machine.
- The skinning thickness can easily be adjusted.
- Easy to operate.
- Easy to clean.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.