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Automatic fish skinning machine V3668
for salmon

Automatic fish skinning machine - V3668 - Uni-Food Technic - for salmon
Automatic fish skinning machine - V3668 - Uni-Food Technic - for salmon
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Characteristics

Operational mode
automatic
Fish type
for salmon
Cutting width

590 mm
(23 in)

Description

Description The V3668 enables producers who deep skin salmon to utilize the meat left on the skin by skinning the skin in a second skinner. The skinning machine removes up to 100% of the meat from the skin, hereby creating a by-product of high value. With the V3668 the by-product is created without a need for more operators. The skinning machine has a working belt width of 590 mm which makes it the perfect solution when you need to incorporate the machine in a full automatic filleting line. The V3668 is intended for deep skinning of salmon fillets, pre and post rigor. The machine has two pressing rollers that makes it possible to process two fillets at the same time but can also be provided with one pressing roller. Hereby it can be used as a single lane skinning machine. ADVANTAGES - Can be used both as a single and a double lane machine. - The skinning thickness can easily be adjusted. - Easy to operate. - Easy to clean.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.