Salmon ice glazing machine

dip

Description The Glazing Line for Salmon is manufactured to ensure a rational glazing of salmon and other similar fish types. The Glazing Line is characterized by a regulation system, which keeps a constant water temperature +/- 2ºC, which combined with an adjustable speed on the conveyor, makes the thickness control of the glazing ice easier. The system has a production capacity of 15-70 fish/min depending on the size of the fish. Each fish is pushed into the holder on the conveyor belt. The fish is placed with the belly up to ensure that the water is emptied out of the fish, when it comes out of the glazing bath. The belt width of 1000 mm makes it possible to place more than one fish in each holder, when smaller fish are glazed. The glazing bath has a level control and two thermostats for adjustment of the water temperature. When the water temperature rises, a pump is started and the water will be recycled through a bin with ice. The Glazing Line is equipped with an electrical box and a control panel.