Vacuum chamber

Unit used to saturate champignons with water or other preservatives to (lefined technological parameters. Vacurnn chamber □Vacuum System ( pomp with water tank, seal off valve, pressure sensor ) □Solution feeding System ( water pomp. seal off valve, water level sensors □Pressing System ( pressing grill, pneumatic servomotor valve ) □Air valve □Power and control valve ( with microprocessor PLC ) □Working signal System ( lights ) □Pneumatic control and power supply System. Solution tank □Tank with hatch □Maximum water level sensor □Water dozing sensor □Seal off valve Platform for service Concentrate tank with optional automatic batching system Sliced or full mushrooms in boxes with covers are putted into the chamber. After closing the door, pushed the start button the unit is starting to work. Work cycle and each one of recipes can be set from CONTROL PANEL. The chamber has the water solution getting inside the product under the pressure. After the end of the process the water solution is pumped out from the chamber. Construction made from the stainless steel. Parts which are in direct contact with the food are made from materials approved to contact with the food. Unit is easy to clean. Electrical control placed in waterproof box.