Mushroom slicing machine

automatic

Unit used to champignon slicing – wet technique – champignon movement in water flow CONSTRUCTION: The slicer includes: • Water section – tank with the filter, pump, specially shaped tank, the water stream regulation. • Slicing section – set of round knifes rotating backwards, knifes are overlapping on themselves, alternatively, distance between the knifes supported by the separators, cleaning brushes, safety cover. Powered by the motoreductor connected with the knife set and clutch. Knife set – can be disassembled and leaned. Safety cover. • Vibration transporter – powered with electrovibratorss mounted on transporter sides, vibration pan supported on ROSTA springs, dewatering sieve. • Power section, box with control section. WORKING METHOD: Champignons placed in in feed basket are transported in water stream, with their top, forward to rotating knife section. After slicing the champignons, mushrooms are falling down on thevibration transporter where they are loosen up and then transported to the basket. Water is filling up automatically and floating around through the net sieve. Unit controlled by the control section. TECHNICAL INFORMATIONS: about the unit shown on the picture • Power ………………………………………….………....3,2 kW (~380 VAC, 50 Hz ) • Dimensions ........................................................................2100 x 800 x 1100 • Slicing thickness…………………………..…....... (3 – 6) mm – can be regulated. • Capacity ................................................~ 1,5 t / h (with slicing unit width…300) • There is possibility to disassemble the blade slicing system with the cleaning combs.