Vibration unit used to glaze (covering with thin layer of water) products like: broccoli, cauliflower or other fruits and vegetables in the freezing technological process.
Build on base of the vibration screener. Mounted sprinkling nozzles are making the water mist which covers a product with a thin layer of water/ice, simultaneously making the product shine. The slotted sieve sifts simultaneously small fractions. Initially we use the slotted sieve with the slit #6.0, to sift fractions before glazing. The main process is on the
cascade installed sieves #3.0 so it forces the product to turn around – for the better water penetration. Glazer with the initial sieve has additionally one or two sieves to make possible to initial the sift product fraction which will not be glazed. The unit propelled with inertia electrovibrators situated on the bottom. Unit made using stainless steel AISI304 .
• Capacity...( 2 – 5) t/h depends on sieve working area
• Power …………………...…( 1,5 – 4) kW, ~3x380VAC, 50 Hz
• Height charge / flood ) ….………………………..1200 / 1000
• Water nozzles with way to turn off sprinkle section
• Separate control panel
• Sieve can be changed to another one which can be used to use unit
as a screener.
• Dimensions can be fitted to your requirements.