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Mushroom blancher
potatofor the food industryfloor

mushroom blancher
mushroom blancher
mushroom blancher
mushroom blancher
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Characteristics

Food product
for mushrooms, potato
Options
for the food industry, floor, screw

Description

HORIZONTAL SCREW BLANCHER – Unit for fast process using high temperature for vegetables, mushrooms to inactivate oxidized enzymes, preserve color, dispense airborne microbes, increase taste values and digestibility. After blanching it is advisable to cool down quickly (additional unit) to acquire product temperature which is suitable for further technological process ex. freezing. Unit made in shape of horizontal pipe with rotating perforated screw that is immersed in the water (total volume of the pipe is used for the process). Injection of steam direct into the water. Blanching time is regulated by rotation speed of the screw. Water temperature T=960C controlled by the control/regulation device. An even charge of the product is required Product output is realized by the rotating bucket installed directly to the main screw shaft. Made from the stainless steel AISI 304

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.