Unit made for half-automatic weighing the root vegetables like: potato, beet, carrot etc. In packages like a sack or a bag.
• product charged to middle basket which is using double belt
weighting elevator
• Elevator with wide belt (rough weighting) and with narrow belt with
small bars (precised weighting)
• Middle weighting basket with leanable closing system pneumatically
controlled
• Manual bag/sack installing under discharge basket or clipper
• Measurement range …………….…..………………….……..30 kg.
• batching precision ……….….…...…..…………………. + one bulb
• Portion mass …………………………….……………… (2 - 15) kg
• Capacity …….to 7 weightings – for package 5 kg (potatoes,
vegetables with similar shape)
• work temperature …………….…………………. (-10 to + 40) 0C
• Number of tensometric sensors…………………………………....1
• dimensions (height/width/length)...…………... (2500 / 1300 / 2700)
• Mass….…………………………………….………………~280 kg
• Power supply …………………………………..…....about 1, 1 kW
• required air supply…………………………………………....4 atm.
• control panel