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Lubricating grease for the food industryaerosol
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Characteristics
- Function
- lubricating
- Field
- for the food industry
- Other characteristics
- aerosol
- Operating temperature
Min.: -20 °C
(-4 °F)Max.: 140 °C
(284 °F)
Description
Food Grease Ultra
NSF-H1 homologated grease for incidental contact, in aerosol flask
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.