Piston pump PA series

for creamair-drivenfor the food industry

Gorreri’s piston transfer pump system has been engineered to satisfy the most different demands of transferring products with various viscosity. They are mainly divided in relation of the power and the transfer capability. These pumps are composed of an air compressed motor that, with its alternate movement, can transfer creams, fillings products, eggs, melted cheeses, jams, sauces and other liquids at a maximum speed of 100 liters per minute even in presence of particles. Our pumps have a maximum output of 2 liters per stroke with a 50 stroke per minute; Furthermore, components have been realized for the maximum usability granting, by means of fast clamps, a rapid and easy dismantling also to allow inspections and internal periodical cleanings. Our transfer pump system can be equipped with laser or ultrasound level sensor as optional coupled with a pneumatic electro valve. Manual lifting is our standard equipment and we can supply the pneumatic lifting as optional.