- Food industry
- Bakery-pastry
- Deck bakery oven
- Valent Bakery Equipment
Deck bakery oven VLT CO seriesbaked goodsheatingsteam
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Characteristics
- Type
- deck
- Product
- baked goods
- Function
- heating
- Other characteristics
- steam, gas, diesel, fuel oil, cyclothermic
Description
• Valent Bakery deck ovens are produced in 5 m², 10 m² and 15 m² according to baking area capacity.
• Cyclotermic heating systems with 4 decks.
• Seperate solenoid steam system and steam discharge systems for each deck.
• Burning chamber controlled by a safety thermostat.
• Remote control via internet connection for the PLC Control option.
• Natural gas, diesel, fuel-oil or LPG heating systems.
• Well designed halogenic lightning.
Catalogs
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.